Jollof Risotto with Pan Seared Seabass Online Cooking Class

When:
August 16,2020 – August 16,2020 all-day
Where:
Online
Online
Chef Eric Adjepong's classes offers an interactive way for diners to learn about African culture and the important influence of Africa’s culinary heritage on other parts of the world, including the Caribbean and Southeastern U.S. In this class, you will learn how to make jollof risotto with pan seared seabass. $75 per ticket. This event begins at 6:00 p.m. To register, please click here.