Curried Corn Bisque with Pan Seared Salmon Online Cooking Class

When:
August 21,2020 – August 21,2020 all-day
Where:
Online
Online
Calender
Chef Eric Adjepong's classes offers an interactive way for diners to learn about African culture and the important influence of Africa’s culinary heritage on other parts of the world, including the Caribbean and Southeastern U.S. In this class, you will learn how to make curried corn bisque with pan seared salmon and steamed clams. $75 per ticket. This event begins at 6:00 p.m. To register, please click here.