L’Avant Garde with Sébastien Giannini

The bailliage first enjoyed the exceptional cuisine of Maître Rôtisseur Sébastien Giannini at its 2019 Grand Induction Gala at the Watergate Hotel in September 2019. Chef Giannini is the new chef/owner of L’Avant Garde in Georgetown and will commemorate the occasion with an experience featuring the latest culinary creations from this talented chef. More details to follow at lachainedc.com/lavant-garde. 7:00 -11:00 p.m.