MARK YOUR CALENDAR: Pigs & Pinot at Goodstone Inn & Restaurant

On August 10th, indulge in a feast featuring succulent pork dishes paired perfectly with premium pinot noirs. Goodstone is excited to welcome pit master Lewis Donald from Sweet Lew's BBQ from Charlotte, NC, to work alongside executive chef Paul Verica to create this fantastic culinary experience. $65 per person, without wine pairings; $85 per person with four pinot noir pairings. View the menu and reserve here. 6:00 - 9:00 p.m.