Little Stable Debuts Fondue And Hot Cocktails

Stable owners Silvan Kraemer and David Fritsche will swap out the beach balls and summertime seafood at Pier 1354 for blankets, heat lamps, and a menu of Swiss fare and cocktails. Little Stable's menu will center on warm, comforting food with three variations of Stable's signature fondue featuring a blend of Schlossberger Old, Schlossberger Young and Vacherin cheeses cooked with garlic and white wine. The national dish of Switzerland will be available as a Traditional Cheese Fondue; a Belper Knolle Fondue featuring an addition of a dried garlic and black pepper-studded Swiss cheese; and a Pear Fondue blended with pear purée and spiked with Pear Williams Schnapps. Shots of kirsch, also known as cherry fire water and often added to fondue, will be available to bolster the bubbling pots of cheese. The outdoor satellite location, Little Stable, will allow you to enjoy some favorite items from the Stable menu in an in-person setting for the first time since mid-March (the H Street restaurant closed their dining room due to the pandemic).  Little Stable will operate Thursday-Sunday from 5:00 p.m. to 10:00 p.m. To make a reservation and for more information please click here.