Long Lunch: Pizza + Flatbreads Workshop with Chef Mark Haskell at Hill Center DC

You know it, and you love it, but do you actually know the right way to make it? Step away from the frozen pizza and kick off your weekend with fresh food! Join Hill Center for a long lunch of proper dough making and different styles of pizza including: Napoli traditional, Philly style red, and French onion pissaladière. Learn at Hill Center, then do a proper pizza night at home! Complimentary beer and wine are included in the price of the course ($55 per person); register here. 11:00 a.m. - 1:00 p.m.