Sausage Making with Chef Mark Haskell at Hill Center DC

In this interactive cooking class, Chef Mark Haskell will walk you through how to make sausages that pair perfectly with cozy Autumn and Winter nights! Learn a variety of types and techniques – spicy Moroccan lamb merguez, fragrant Thai sao ou from Chaing Mai, Italian sweet fennel pork sausage, & Chinese shrimp mousse sausage, as well as the accompanying sauces for each. Unlimited beer and wine are included in the price of the course ($69 per person); register here. 6:00 - 8:00 p.m.