Love and Legends: Dauphine’s 2024 Mardi Gras Celebration

This year's party includes passed hors d'oeuvres and food stations (from chef/partner Kyle Bailey and executive chef Kristen Essig), an oyster bar (in partnership with Harris Creek Oyster Co.), King Cakes and beignets (from Dauphine's pastry chef Joy Razo), an open bar at both the indoor and outdoor bars, and live music and entertainment. Reserve your table at Resy.