Mallard Southern Truffle Dinner

Mallard’s Supper Series returns September 24 at 7:00 p.m. with a communal Southern Truffle Dinner from Chef Hamilton Johnson. The 4-course menu incorporates black truffles throughout, from an Awendaw Soufflé with Maryland crab hollandaise and potato-crusted scallops to spiced duck breast and Sour Cream Apple Pie with black truffle ice cream. The evening begins with a Barolo Black Manhattan from Spirits Director Nick Farrell and is priced at $135.00 per guest, with optional wine pairings available for $55.00; mallarddc.com