MARK YOUR CALENDAR: Danny Lee x The Dabney Dinner

Chef Danny Lee along with his mother, Chef Yesoon Lee, will join Chef Jeremiah and the team at The Dabney on Tuesday, January 23rd for a spectacular collaboration, with menu items celebrating Danny and Yesoon's Korean heritage alongside Jeremiah's Mid-Atlantic cuisine and techniques. The four-course menu is priced at $125 per person and the eight-course menu is priced at $235 per person. To make a reservation, click here.