Master Chef: Blintzes and Borekas with Noted Jewish Chef Susan Barocas and Veteran Food Writer Bonnie Benwick at Hill Center

Blintzes and borekas are two of the most iconic filled foods hailing from Ashkenazic and Sephardic cuisines, but you don’t have to be Jewish to love them! Culinary veterans Susan Barocas and Bonnie Benwick will show you how to handle filo dough without fear and create crepes that are tender and tasty. $89 per person, includes all supplies and ingredients; register here. 11:00 a.m. - 2:00 p.m.