Master Class Fideua de Gandia with Chef Danny Lledó

On July 29th, join Danny Lledó, owner of the Valencian fine-dining restaurant Xiquet and the most-awarded paella chef in the United States, to learn the chef’s secrets for making the notoriously tricky and notoriously delicious Spanish national dish. This event begins at 6:00 p.m. on Zoom. To register, please click here.