MasterClass Champagne Dinner

Enjoy an intimate 4-course dinner prepared by Chef Nick Johnson in Central Michel Richard's private dining room as Isabelle Dubois spills the tea on some of her favorite champagnes. Perfect for oenophiles and those seeking a bit more education about champagne. Menu items include Wild Mushroom Spring Rolls, Oysters Rockefeller, Pan-Seared Halibut with Mushroom Risotto, and Creme Brûlée all paired with unique champagne. Price is $100 per person, including tax and gratuity. For reservations please email [email protected].