Meet The Winemaker Series

Masseria’s Meet The Winemaker Series is kicking off this fall with Stefano Mangiarotti of Bertani Domains as he guides guests through a special wine paired menu that celebrates the wines of Friuli-Venezia Giula, Veneto and Tuscany. Nicholas Stefanelli’s menu includes dishes like Prosciutto e Melone with walnut, vin cotto and piadina, Pappardelle with Muscovy duck, porcini and pecorino and Vitello with Roseda Veal, Butcher’s Blood Polenta and Italian prune plum. The multi-course menu with wine pairings is $205 per person. No tickets are required for this event. Simply make a reservation for September 10 and notify the team when you arrive that you'd like to opt in to the pairing and menu. To make a reservation, please click here.