Michelin-Starred Guest Chef Hirohisa Hayashi at The Stewart - Easton, MD

For two nights, the most Scottish room on the Eastern Shore goes Japanese. Chef Hirohisa Hayashi takes over The Stewart, in Easton, MD. With Hiro preparing for these special evenings, these two nights are a rare chance to eat his cooking outside of New York City. The whole menu is à la carte, so a Michelin-starred meal can be as brief as a few pieces of sushi and a pour of Japanese whisky at the bar, or as long as a table of sushi, soba and vintage Champagne. Soba anchors the menu, with four dishes that show how much range one noodle can have. For the weekend, The Stewart adds a lineup of Japanese whiskies to its impressive Scotch collection, so you can pour them side by side under landscape oil paintings of the Highlands and a room full of tartan. Two nights only. Book now as a few seats are left for this unique experience.