Miss-en-Place Cherry Blossom Dinner

To kick off Cherry Blossom season, Ria Montes, Chef de Cuisine at Estuary, teams up with Masako Morishita, Executive Chef of Perry's Washington D.C., for a four-course dinner with sake pairing by Reiko Hirai of DC Sake Co. A portion of the ticket sales will go to benefit Posh Pack an organization focused on providing students with access to feminine hygiene products while bringing awareness to the issue of period poverty in schools.

Cocktails begin at 6pm followed by dinner at 7pm.
Tickers are $125 per person and can be purchased here