Miss-en-Place Wine Dinner Celebrating DC’s Culinary Women

When:
November 13,2022 – November 13,2022 all-day
Where:
Estuary at the Conrad Washington DC
950 New York Avenue NW, Washington DC
Celebrate the holiday season and the incredibly talented women in the DC culinary scene with a four-course vegetable-forward autumnal menu presented by Chef Ria Montes that features the produce from Moon Valley Farm, locally founded by Emma Jagoz. Each dish will be paired with a wine selection curated by Carly Maher, Heritage Collection Consultant and co-founder of the Veraison Project. A portion of the proceeds from each ticket will benefit the Veraison Project, an organization dedicated to supporting initiatives to make the wine industry more equitable. Tickets are priced at $175 per person. To view the full menu or purchase tickets, click here. Dinner will be served from 6:00 p.m. through 9:00 p.m.