Mother's Day Brunch At The Partisan

The Partisan is celebrating Mother’s Day with brunch food stations that includes Chef Nate Anda’s Red Apron charcuteriem; a carving station w/ ham, lamb, and roast beef; and more. The Chef's counter will be outfitted with breakfast favorites like eggs benedict, sourdough french toast, buttermilk pancakes, scrambled eggs, and home fries. The brunch menu is $39 per person and includes a choice of Mimosa or Bloody Mary, plus regular coffee, tea, or juice. $29 per child, and includes juice or soda. 11:00 a.m. to 2:30 p.m. For more information, please click here.