Celebrate Mother's Day At The Sovereign

This Mother's Day, The Sovereign is celebrating with a special brunch and dinner menu, in place of its a la carte menus. Moms will receive a complimentary aperitif – her choice of Garden Path Fermentation's 'The Garden Paths Led to Flowered' (a Washington state Blond ale brewed with Blackberry Honey) or a Kreik Bellini (cherry puree, lemon, and sparkling wine). Brunch menu items include cinnamon rolls with vanilla & bourbon Anglaise; leek and bacon omelet with cream cheese & salad; braised short rib hash with caramelized onions & soft poached egg; and favas bean and English pea toast with creme fraiche & radish. Dinner menu items include seared pork belly, charred savoy cabbage, pomme aligot, pickled mustard seeds & pork jus; fava bean & pea toast; parisian gnocchi with roasted wild mushrooms, asparagus & leek soubise; and vanilla pavlova with strawberry rhubarb jam, chantilly cream & lemon puree. Brunch is offered from 11:00 a.m. to 3:00 p.m. and dinner hours are 5:00 to 10:00 p.m. For more information, please click here.