Métier Travel Series
Join Metier for their cuban inspired travel series for a five course Cuban inspried menu. The menu will be prepared by Chef Luis Echeverria and will include a second course featuring orka.
The menu is as follows:
CONCH AND SHRIMP CEVICHE
Avocado, Cilantro, Charred Jalapeño, Guanábana, and Citrus
Served with Tostones
QUIMBOMB´O
Okra Stew
with Smoked Tomato Broth
MAHI MAHI ESTILO BARACOA
Slow Baked Mahi Mahi
with Aji Dulce Pepper Sofrito, Sweet Potato, Culantro
and Coconut-Achiote Emulsion
SANCOCHO CUBANO
Braised Pork, Beef, and Chorizo, Plantain Pureé, and Ajiaco Broth
Served with Rice, Black Beans and Mojo Criollo
CASQUITOS DE GUAYABA
Vanilla Poached Guava
with Queso Cubano, Guava Sorbet
and Key Lime-Guava Sauce
The series' dates are the following:
July 30th, 2023
August 6, 2023
August 13, 2024
The menu is prix fixed at $130 per person and reservations can be made here.
The menu is as follows:
CONCH AND SHRIMP CEVICHE
Avocado, Cilantro, Charred Jalapeño, Guanábana, and Citrus
Served with Tostones
QUIMBOMB´O
Okra Stew
with Smoked Tomato Broth
MAHI MAHI ESTILO BARACOA
Slow Baked Mahi Mahi
with Aji Dulce Pepper Sofrito, Sweet Potato, Culantro
and Coconut-Achiote Emulsion
SANCOCHO CUBANO
Braised Pork, Beef, and Chorizo, Plantain Pureé, and Ajiaco Broth
Served with Rice, Black Beans and Mojo Criollo
CASQUITOS DE GUAYABA
Vanilla Poached Guava
with Queso Cubano, Guava Sorbet
and Key Lime-Guava Sauce
The series' dates are the following:
July 30th, 2023
August 6, 2023
August 13, 2024
The menu is prix fixed at $130 per person and reservations can be made here.
