Métier Travel Series: Sundays in Burgundy
Burgundy is the next stop in Métier's Travel Series. This is one of the few travel series where you can choose one of the courses. The dinner costs $130 per person and features 5-courses. Some menu highlights include Petit Salé, Red Wine Braised Cheeks, Terrine Of Foie De Volaille, and more. To make a reservation, click here.