Métier Travel Series: Sundays in Portugal
Join Michelin Star Métier on either April 16th or April 23rd for the latest tasting menu experience in their series, Sundays in Portugal. This menu will include the following:
- Sautéed Farinheira Sausage w/ Scrambled Egg
- Pan Fried Filet of Branzino
- Linguica Stuffed Squid
- Brioled Bobo Farms White Chikcen - Queijo de Azeitao and Paties de Nata
Tickets are $130 per person and can be purchased here
- Sautéed Farinheira Sausage w/ Scrambled Egg
- Pan Fried Filet of Branzino
- Linguica Stuffed Squid
- Brioled Bobo Farms White Chikcen - Queijo de Azeitao and Paties de Nata
Tickets are $130 per person and can be purchased here
