"Napa Wines in Changing Times" Winemakers Dinner at the Smithsonian

When:
April 26,2023 – April 26,2023 all-day
Where:
National Museum of American History
Constitution Avenue Between 12th and 14th Streets
Calender
The National Museum of American History and the Napa Valley Vintners are co-hosting an intimate signature event on Wednesday, April 26th at 6:30 p.m. featuring renowned Napa Valley winemakers as they share their wisdom and their wines, perfectly paired with a four-course menu, and their stories of creativity, resilience, and optimism during challenging times. This is a ticketed event in support of the Smithsonian Food History Project. Tickets cost $1,000. To purchase a ticket, click here.

Special Guests:
Andy Erickson, Favia
Dawnine Dyer, Dyer Vineyard
Doug Shafer, Shafer Vineyards
Elizabeth Vianna, Chimney Rock
Martin M. Reyes, Reyes Wine Group

Wines:
2013 Schram Noirs (Schramsberg)
Spottswoode Sauvignon Blanc
2021 Elevage Blanc
2019 Dyer Vineyard Cabernet Franc
2016 Favia Coombsville Cabernet Sauvignon
2018 Shafer Hillside Select Cabernet Sauvignon