New Year's Eve

The Michelin-distinguished Blue Duck Tavern, provides Washingtonians with the perfect option for dining out on New Year’s Eve. Executive Chef Adam Howard will present a four-course dinner menu. Diners will choose from a variety of chef’s market selections, along with a Champagne toast for the table. Standouts include Foie Gras Mousse, Black Garlic Buckwheat Cavatelli, Country Fried Quail, Wood-Oven Roasted Duck, and Prime Rib. $165 per person. 5:30 to 11:00 p.m.  For additional information or reservations, please click here or call 202.419.6755.