New Year’s Eve Three-Course Prix Fixe Menu

Olivia will offer a live three piece band, party favors, and a three-course prix fixe menu on New Year’s Eve. Dishes prepared by Executive Chef Matt Kuhn are inspired by the flavors of Portugal, Spain, Morocco, Tunisia, Italy, Greece and beyond. Standout dishes include Sunchoke & Chanterelle ‘Bravas’, Chioggia Beet Salad, Elysian Fields Farm Lamb Tartare, New York Strip & Maine Lobster Roulade, Grilled Carabineros ‘Chiringuito Style’, Credte di Gallo Pasta. To complete the meal on a sweet note, enjoy a Trio of Macaroons. Enjoy a live shawarma cooking station at the 38-seat bar/lounge. Pay $18 to include spicy harissa chicken shawarma, black rice pita, tzatziki and house pickles along with a choice of beer or red, white or sparkling wine for $15 per person. Olivia’s New Year’s Eve menu is priced at $75 per person, and includes a complimentary sparkling wine toast at Midnight. Seating times available from 5:00 to 12:00 a.m. Reservations are recommended and can be made by calling 202.347.4667 or click here.