New Year's Eve

Rasika will serve a special New Year’s Eve menu prepared by Group Executive Chef Vikram Sunderam. Savor a three-course menu. Begin your meal with an amuse of Kur Kuri Aloo Chaat, Scallop Chutneywala, Tawa Pork, Beetroot Goat Cheese Tikki, Mangalorean Lobster Gassi, Shrimp Lababdar, Lamb Chop Chettinad, as well as Duck Kali Mirch. For dessert, enjoy a sampler of Rose Crème Brûlée, Christmas Pudding Baklava, Chocolate Mango Truffle and Butterscotch Halwa. Priced at $85 per person. 5:00 to 11:00 p.m. For reservations or additional information please call 202.637.1222 or click here.