Night Of Fire And Ice

The 2019 Root to Table Culinary Series wraps up with Chef Erik Foxx-Nettnin of Magnolias at the Mill throwing a fabulous fun event inspired by the art of Virginia Barbacoa. From ice carvings being cut right in front of you to your main course cooked outdoors barbacoa style on an open fire pit, the Night of Fire and Ice is a unique and perfect end to the 2019 Root to Table Culinary Series. This event will also feature a specially brewed beer from Adroit Theory Brewing for the evening as well as a one-off whiskey straight from Catoctin Creek Distillery. Tickets are $106.25 for groups of four or more, or $125 per person. The event is from 4:00 p.m. to 8:00 p.m. For tickets and more information click here.