OLÉ SUNDAY MENU LAUNCH AT DEL MAR

Del Mar's new Olé Sunday Menu is being launched and was designed to promote gathering with friends or loved ones around the table. The menu is subject to change but includes guest favorites like Cogollos a la Brasa (charred romaine hearts), Andalusian Gambas al Ajillo (sizzling pink Key West shrimp and garlic), and Pernil Asado (roasted Berkshire pork shank). The Olé Sunday Menu requires two guests to participate, so grab your favorite person and say Olé. Enjoy the family-style prix fixe menú of three courses for $42 per person. Brunch is served from 11:3o a.m. to 3:00 p.m. For more reservations please click here.