ONLINE CLASS: Easy-Peasy Baking with Cookbook Author

Bake with cookbook author Jessie Sheehan from her new book, Snackable Bakes: 100 Easy-Peasy Recipes for Exceptionally Scrumptious Sweets and Treats. Every recipe in Jessie’s book (from cakes to cookies to pie to candy) can be assembled in twenty minutes or less, calls for pantry-friendly ingredients, and most require nothing but a bowl and a whisk. In celebration of fall, Jessie will walk you through her pear sour cream snacking cake, a cake that literally comes together in about five minutes. Her espresso ganache swirl no-churn ice cream is equally fast to make, utterly delicious and you won’t believe that ice cream this good can be made without a machine. Finally, she shares her extremely special whipped cream, a stabilized whipped cream. The recipe will be sent out after your registration. It includes the ingredients and the supplies needed. (Most supplies are everyday cooking tools and shouldn't require a extensive shopping trip.) $50 per household. Sunday, October 2nd from 1:00 to 2:30 p.m. For more information, please click here.