Online Class: Sheep Cheeses

Cheesetique tracked down very special cheeses from around the globe in order to explore what makes sheep's milk so special and marvel at the myriad forms it can take. For this online class, your class kit includes five sheep's milk cheeses:, including soft-ripened log cana de oveja (Spain), orange-rinded, gooey brebirousse (France), voluptuous raw milk zimbro (Portugal), semi-firm stunner pecorino toscano (Italy), and piquant-but-sweet ba ba blue (Wisconsin). For pairing, you'll enjoy traditional cherry jam and crispy, sheep-friendly crackers. And get ready for a sensational wine pairing, Nico Lazaridi "The Black Sheep" Syrah-Merlot 2018 from the ancient hillsides of Pangeon, Greece. The robust-yet-smooth profile, along with perfect acidity and balanced tannins, makes this a wonderful partner to the spectrum of sheep cheeses. Your class kit is priced at $59.99 and serves two to four people. Wine is available as an add-on for an additional $21.99 per bottle. You may pick up your class kit Tuesday, February 2nd from 12:00 to 5:00 p.m. or Wednesday, February 3rd from 12:00 to 5:00 p.m. The online class will take place Wednesday, February 3rd, at 5:30 p.m. For more information or to register, please click here.