Opaline Bar & Brasserie DÎner de Noël

Opaline Bar & Brasserie is serving DÎner de Noël on Christmas Day. Executive Chef Kevin Lalli is preparing a French-inspired à la carte Christmas dinner, available in Opaline as well as through in-room dining. Menu items include cream of parsnip soup, escargots ($14), jumbo lump crab cake ($18), truffle fries ($10), twelve ounce black angus prime rib ($32), ratatouille ($19), assorted French macarons ($8), and more. Items sold al a carte. Served from 12:00 p.m. to 8:00 p.m. For more information, please click here.