Our Luscious Planet: Lithuania

Lithuanian food is deeply rooted in unadulterated, simple ingredients and recipes developed over millennia of history. While archaic, time-consuming techniques and rare (in this part of the world) ingredients might look intimidating, with Chef Juste’s tips and tricks Lithuanian flavors can become familiar, comforting and easy to achieve. During this vegetarian class learn the basics of fermentation with kvass (sparkling non-alcoholic drink or Lithuanian kombucha), refresh with a cold summer soup recipe, experiment with making risotto (the Lithuanian way), and get inspired by a heritage recipe from the chef's grandmother, adapted to modern times. Tickets are $35 and the event will be live starting at 7:00 p.m. For tickets and more information please click here.