Our Luscious Planet: Iran

Instructor Najmieh will demonstrate how to cook rice with its golden crust/tahdig, the jewel in the crown of Persian cooking; served with a saffroned-chicken and barberry braise. Barberries are one of the indigenous ingredients and specialties of Iranian cooking. Tickets are $35 and the event will be live starting at 7:00 p.m. For tickets and more information please click here.