Passover Seder At Equinox Restaurant

When:
April 19,2019 – April 19,2019 all-day
Where:
Equinox
818 Connecticut Avenue Northwest

This community Seder experience includes a special 3-course, prix fixe menu of dishes created to honor the traditions of the holiday, as well as complimentary "old family favorite stand by" of Manischewitz concord grape for the table to use for the service. Some menu items include Israeli-style vegetable pickles with turmeric and ginger; Boston lettuce, red oak leaf and red endive salad with house-smoked whitefish; and matzo crusted black cod fillet. A 3-course plant-based menu is also available. Some plant-based menu items include crispy kale tempura with lemon tahini, caramelized cipollini onions, agave-glazed maitake mushrooms, candied fennel; and manna spiced green garlic falafel. $70 per person, including soft drinks, tax & gratuity. An optional wine pairing is available for purchase on the day of the event for an additional $20. For more information or to make a reservation, please click here. .