Premier Chocolate And Wine Festival Featuring Leslie Hollander Of Sugar Up, Sugar

Join L'Auberge Chez Francois for a luscious and enlightening Chocolate and Wine Tasting. Pastry Chef and Artisanal Confectioner Leslie Hollander of Sugar Up, Sugar! will be joining L'Auberge Chez Francois' head sommelier, Alex Bardsley, this afternoon to present for your pleasure, three flights of wine and truffle pairings. Each wine flight will consist of two wines, and each wine will be paired with two specially created truffles. (6 wines sampled and 12 unique truffles). Alex will introduce each wine, and together he and Leslie will discuss, to your delight, how the chocolate confections and the wines play off each other in an “oh so” decadent way! The tasting will be preceded by a meet and greet reception with Chef Jacques’ tasty hors d’oeuvres and a glass of crisp Crémant d’Alsace. Tickets are $57. The event is from 3:00 to 5:00 p.m. To purchase a ticket, click here.