Private Chef Week's Annual Closing Dinner

The Private Chef Dinner's Annual Closing Dinner celebrates private chefs and culinary leaders. The Annual Closing Dinner features live performances, speakers, and a preview of the chefs' seasonal menus. These hand-selected chefs will showcase cultural cuisines from the private chefs from different parts of the world. Reservations are reserved per person. Seats are provided on a first come, first serve basis for the chef of your choice if there is not a buyout on the table. Chef's Tables are reserved for your group or organization exclusively. Each table seats groups of ten. Each reservation features four bottles of champagne and table concierge. A portion of the proceeds will be donated towards the Culinary Arts Grant Fund and a philanthropic cause. Dietary restrictions will be accommodated as best as possible. You will receive an email from your table concierge once booked. If you have a party larger than ten and would like to attend, please email [email protected]. Ticket prices begin at $100 per person. 6:00 to 9:00 p.m. For more information, please click here.