Prix Fixe Easter Menu

Slate Wine Bar + Bistro, will be serving its new American menu with a modern twist this Easter. Celebrate with a two-course, prix fixe menu featuring straightforward dishes prepared by Chef/Owner Danny Lledó. Menu items include Portuguese sweet bread, shredded brussels sprouts salad, veggie quiche of the day, fried chicken & vanilla bean french toast, roasted herb crusted leg of lamb, Valencian paella, and more. The two-course Easter brunch menu is priced at $25 per person. Additionally, you can add dessert for $5 per person, unlimited Mimosas and Bloody Mary’s for $15 per person, or opt for wine pairings or unlimited Sangria for an additional $20 per person. 11:00 a.m. to 9:00 p.m. For additional information or reservations please call 202.333.4304 or click here.