A La Carte Easter Brunch

Rasika West End, will be offering its full a la carte brunch service. You can select dishes showcasing modern and authentic Indian fare prepared by Group Executive Chef Vikram Sunderam. Standout dishes include Chole Batura, cauliflower bezule, Tikka french toast, spinach egg masala, coconut jaggery pancakes, lobster malai, and lamb burhani. For a sweet finish, choose from dessert selections including date toffee pudding, fig walnut cheesecake, chocolate samosa, and more. Desserts range in price from $9 to $10. Dishes range in price from $5 to $28. 11:00 a.m. to 2:30 p.m. For reservations or additional information please call 202.466.2500 or click here.