"Puff-Puff" Doughnut Online Cooking Class

When:
August 22,2020 – August 22,2020 all-day
Where:
Online
Online
Calender
Chef Eric Adjepong's classes offers an interactive way for diners to learn about African culture and the important influence of Africa’s culinary heritage on other parts of the world, including the Caribbean and Southeastern U.S. In this class, you will learn how to make bofrot aka "puff-puff," a delicious West African doughnut served with vanilla creme anglaise. $50 per ticket. This event begins at 3:00 p.m. To register, please click here.