Rachael Ray In Conversation With Carla Hall

In Rachael Ray 50: Memories and Meals from a Sweet and Savory Life, the self-taught cook and Food Network personality shares 125 new recipes and the memories that made her laugh out loud or cry for the perfect blend of kitchen and life wisdom. In conversation with Carla Hall, former co-host of ABC’s “The Chew” and author most recently of Carla Hall’s Soul Food. Ticket: $25; 1 ticket + 1 book: $40; 2 tickets + 1 book: $55. The event begins at 7:00 p.m. To purchase a ticket, click here.