SABABA Christmas Eve Special

SABABA will offer a variety of Chinese-inspired specials in addition to the full a la carte menu on Christmas Eve. Dishes will be presented on a special menu insert that will mimic a Chinese takeout menu. The a la carte specials, include Winter Rolls, spring rolls filled with honeynut squash, cabbage and herbs, served with five-spice vinegar sauce, priced at $12; Duck Dumplings, pan-seared duck confit and scallion dumplings, served with a pomegranate soy sauce, priced at $14; Lamb Rangoon, fried lamb & cream cheese filled wontons, served with house-made sweet chili sauce, priced at $14; Moo Shu Goat, shredded goat cooked with scrambled egg, shiitake mushroom, cabbage and snow pea, served with house made hoisin sauce and Moo Shu pancakes, priced at $26; Grilled Beef & Broccoli, grilled beef and flame-charred broccoli tossed in a chili-garlic sauce, served over rice, priced at $22, as well as Kumquat "Orange" Chicken, chopped battered fried chicken coated in kumquat and chili sauce, served over rice, priced at $22.  For a sweet finish, guests can opt for Apricot Rangoon, apricot & cream cheese fried wontons, served with five spice dipping sauce or theSweet Bao Bun, steamed sweet bun with a custard filling,priced at $8 each. The special will be served 5:00 to 10:00 p.m.

Photo Credit: SABABA.