New Years Eve Five-Course Menu

To ring in the beginning of a new decade, the culinary team at Estuary will offer a luxurious five-course tasting menu. You will begin your meal by choosing from a selection of appetizers such as smoked Carolina trout profiteroles, blue crab tarts with osetra caviar, or Foie gras toast served with crispy duck skin and persimmon jam. Second and third-course options feature local ingredients sourced from the Chesapeake Bay and surrounding farmlands; highlights include a Virginia fluke Crudo with winter radishes, a Chesapeake rockfish with mussels and kabocha squash, and an ember roasted cabbage served with mustards and pumpernickel. Entrée options include a maitake mushroom served in a black truffle brodo with egg yolk gnocchi or a 60-day aged beef ribeye with chestnuts, black truffle, and potato. A selection of desserts will be offered along with a champagne toast at the conclusion of the meal.  A la carte offerings from the normal Estuary dinner menu will only be available at the Estuary bar. The bar will host a celebratory New Year’s Eve countdown with special food and beverage offerings. The meal, exclusive of tax and gratuity, is priced at $150 per person; 18% gratuity will be added to parties of six people or more. A credit card is required for advance reservations and a $50 fee will be charged for cancellations received seven days prior. Seatings will be available from 5:30 to 11:00 p.m. New Year’s Eve reservations at Estuary can be made by calling 202.844.5942. To view the full menu, please click here.

 

In addition to New Year’s Eve service, Estuary will also serve its popular a la carte brunch on New Year’s Day. Available between 7:30 a.m. and 2:30 p.m., festive champagne cocktails made tableside will also be available throughout brunch service.