Sausage Making Workshop with Chef Mark Haskell at Hill Center DC

Join Hill Center DC from 6:00 - 8:00 p.m. in the kitchen for a sausage making workshop. In this interactive cooking class, Chef Mark Haskell will walk you through how to make sausages that pair perfectly with cozy Autumn and Winter nights. Learn a variety of types and techniques – spicy moroccan lamb merguez, fragrant Thai sao ou from Chaing Mai, Italian sweet fennel pork sausage, & Chinese shrimp mousse sausage, as well as the accompanying sauces for each. Unlimited beer and wine are included in the price of the course. Tickets cost $69 per person. To purchase a ticket, click here.