A Trip to Morocco: Chicken with Preserved Lemons, Carrot Salad, and Mint Tea at Hill Center DC
921 Pennsylvania Avenue SE
In this interactive cooking class, Marianne Tshihamba serves up dishes inspired by her travels from 6:00 - 8:00 p.m. Take a trip to Morocco. Learn to make one of the most famous Moroccan stews and your own preserved lemons. This chicken Moroccan stew will fill you up with cozy and anti-inflammatory spices such as turmeric and cumin. Chef Tshihamba will also walk you through a recipe for preserved lemons, a common condiment in Morocco. The flavor goes well with any savory dish, but especially fish, olives, and all vegetables. Lastly, the hearty dish will be accompanied by a fresh carrot salad and refreshing mint tea to top it off! Complimentary beer and wine are included in the price of the course. Tickets cost $69 per person. To purchase a ticket, click here.
