Seasonal Menu

New additions to the Mintwood Place bar menu this season will include Moules Frites, house-made Duck Rillettes, Pork Rillettes, and Corn Fritters. Seasonal vegetable sides such as Chef’s Signature Ratatouille, Lemon Quinoa, and Pear Onion Tartlets will also available along with autumn soups. Mountain Pies will return by popular demand. Bar snacks range from $5 to $10 during happy hour, and from $9 to $14 during regular service. For the perfect pairing, Bar Manager Matthew Wilcox has added new libations to the bar menu with standouts to include The Cayuga, All Over The Map, and Anjou Can Tell Everybody. Cocktails are priced from $13 to $14 each. For more information, please click here.