Shabu Shabu For Two

MXDC Cocina Mexicana, is pleased to announce the addition of a two-course Shabu Shabu for Two experience to their fall menu. A Japanese Nabemono hotpot dish of thinly sliced meat and vegetables cooked in broth and served with dipping sauces, Shabu-Shabu is derived from the sound emitted when the ingredients are stirred in the cooking pot. It will be available exclusively during dinner service. The menu will begin with 12 thinly sliced pieces of ribeye steak, watercress and sautéed shitake mushrooms, cooked in a simmering dashi broth and served with warm corn tortillas, red onion, cilantro and a hoison-mole sauce.  For the second course, enjoy angel hair pasta, carrots, potatoes, zucchini and pulled short rib, which are cooked piece-by-piece, by the diner at the table in the same hot dashi broth garnished with red onion and cilantro. The two-course Shabu Shabu feast is priced at $65 per couple. For more information, please click here.