Shuck Like a Pro

District Fishwife and the Oyster Recovery Partnership invite seafood lovers and curious beginners alike to Shuck Like a Pro—a hands-on, delicious, and environmentally impactful oyster-shucking experience. Guests will learn expert shucking techniques and discover the critical role oysters play in restoring and sustaining the health of the Chesapeake Bay.

During this interactive class, participants will enjoy six fresh oysters paired with a refreshing glass of Wither Hills Sauvignon Blanc. The ticket price includes a full shucking setup with gloves, a shucking block, a towel, and a shucking knife to take home. Best of all, $20 from each ticket helps plant 2,000 oysters back into the Bay, supporting restoration and conservation efforts led by the Oyster Recovery Partnership.

Shuck Like a Pro offers not only a fun and practical new skill but also a unique opportunity to connect with sustainable seafood practices and support the health of local waterways.

Purchase tickets here.