Smithsonian Associates Virtually Host Charlotte Druckman & Joe Yonan for Pantry-Friendly Cooking

Now that everyone is cooking at home more and grocery shopping less, everyone could all use some help in learning how to optimize our pantries. Join two food writers whose newly released cookbooks are perfect guides to quarantine cooking: Charlotte Druckman, author of Kitchen Remix, shows you how to take sets of three ingredients and produce three very different dishes, and Joe Yonan draws on his book Cool Beans to shine a new spotlight on this category of often-overlooked pantry staples. The program takes places May 28th from 6:45 p.m. to 7:30 p.m. and is free but online registration is required. You can register here and the Zoom code is 1L0341