Smithsonian Food History Weekend: Deep Dish Dialogue- A Better Deal For Food Workers

Explore the cracks and chasms in the food system and meet some of the people advocating for meaningful change for our health, environment, and communities. You will hear from leaders working toward a more equitable food future through distinctive approaches and at different scales. Join Danielle Nierenberg, recipient of the 2020 Julia Child Award, to learn about the role that individuals can play in helping to reshape the food system. This panel is a collaboration among Food Tank, The Julia Child Foundation for Gastronomy and the Culinary Arts, the Food and Agriculture Organization of the United Nations, and the National Museum of American History. The begins at 1:00 p.m. and registration is free. To register and for more information please click here.