Smithsonian Food History Weekend: Cooking Up History- Resilient Culinary Traditions Within The Cherokee Nation In Oklahoma With Chef Nico Albert

How do you decolonize your diet to honor traditional foodways? Join Chef Nico Albert to learn about her choice to opt-out of mainstream food systems and connect even more deeply to her community members in the Cherokee Nation in Oklahoma through Indigenous ingredients and traditional food cultures. The event begins at 3:00 p.m. and registration is free. To register and for more information please click here.